Potato Salad

Prep:

30 minutes

Cook:

10 minutes

Serves:

6-8

This potato salad recipe is as scratch made as you can get, even down to the potato salad dressing!

Ingredients

8-10 medium potatoes

4-5 hard boiled eggs

1/2 cup sugar

2 tablespoons flour

2 eggs

1/4 cup vinegar

1 cup water

1/2 cup mayonnaise

1/2 cup celery

1/4 cup diced onion

Salt and pepper to taste

Directions

1. Cook 8-10 medium potatoes, dice and set aside.
2. Make 4 or 5 hard boiled eggs, set aside.
3. Add sugar, flour and eggs and beat to a paste.
4. Slowly stir vinegar and water into a pan over medium heat until it bubbles. Let cool.
5. Add mayonnaise and stir until blended. Add celery, onion and salt/pepper to taste.
6. Add mixture to potatoes and diced eggs and toss lightly. Save one egg to slice and garnish on top. Sprinkle with paprika for color.
7. **If making the dressing is too difficult, you can also use Marzetti's potato salad dressing.

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