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A delicious recipe for Grilled steak tacos with a flavorful
Cilantro Chimichurri sauce! Easy and SO tasty, perfect for entertaining!
Ingredients
Meat
- 2 lbs Flank steak
Produce
- 1/2 cup Cilantro
- 1 bunch Cilantro
- 1 handful Cilantro, fresh leaves
- 3 sprigs Cilantro
-
2 tsp
Coriander, ground
- 9 Garlic clove
- 2 Green onions
- 1 bunch Italian parsley
- 1/2 Jalapeno pepper
- 1 Lime, wedges
- 2 Limes, Juice of
- 1 1/2 Limes
- 2 cups Mix of sliced radishes
- 1/4 cup Onion
- 1 Orange, Juice of
- 1/2 Red onion, medium
- 1 Serrano chili
- 2 Sweet onion
- 4 Tomatoes, vine-ripe
Condiments
- 1/4 cup Lime juice, fresh
- 1/3 cup Soy sauce
Baking & Spices
- 2 1/4 tsp Kosher salt
- 1 tsp Peppercorns or whole coriander seed, whole
- 6 1/2 tsp Sugar
Oils & Vinegars
- 3/4 cup Olive oil
- 1/4 cup Olive oil, extra-virgin
- 1 cup Vinegar
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 1 cup Water
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