Delicious smoky seared Cajun fish with rich creamy avocado
cilantro sauce & spicy tangy pico de gallo all wrapped in warm
tortilla.
Ingredients
Seafood
- 2 lb Fish, white
Produce
- 1/2 cup Cilantro, leaves & stems
- 1/2 cup Cilantro, leaves
- 1 bunch Cilantro
- 1 Coriander
- 6 Garlic clove
- 1 Garlic powder
- 3 Hass avocado, ripe
- 2 Jalapeno
- 4 cups Lettuce or alfalfa sprouts
- 2 Limes
- 1 Onion powder
- 1 Oregano
- 1 Thyme
- 5 Tomatoes, large
- 1/2 White onion, medium
Condiments
- 1 Avodaco cilantro sauce
- 1 Pico de gallo
Baking & Spices
- 1 Black pepper
- 1 Cajun rub
- 1 Cayenne
- 1 Paprika
- 1 Salt
- 2 Salt and black pepper
- 1 Sugar
- 2 pinches Sugar
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 Cumin
- 1/4 tsp Cumin, ground
Bread & Baked Goods
- 8 Flour tortillas
Dairy
- 6 tbsp Yogurt, whole plain
- 1/4 cup Yogurt or sour cream
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